Food Facts Round-Up #11

Meat+Poultry: Ramping Up Efforts To Reduce Food Waste

The food and beverage industry, from the largest companies to the smallest, is responding to address the issue of food waste. Efforts are reaching throughout the supply chain and prompting executives and entrepreneurs to pursue opportunities the reduction of food waste may present. (Read More)

Food Dive: More Millennials Than Boomers Look For Deals In-Store

“The retail industry has been operating on the outdated assumption that boomers are shopping for deals primarily in-store and millennials are searching for deals mostly online,” First Insight CEO Greg Petro said in a statement. “The behavior between these generations is evolving, and to benefit, retailers must recalibrate their approach to marketing, inventory and pricing to attract deal-seekers who may have been overlooked based on outdated perceptions.” (Read More)

Today: Here’s Why The Expiration Labels On Your Favorite Foods Are About To Change

Complicated nutritional facts, allergens and added sugars can make food labels all but impossible to decipher. Luckily, your favorite food companies are coming together with a new commitment to limiting food waste and increasing transparency. (Read More)