Food Facts Round-Up #14

Meat + Poultry: Understanding ‘Snackified’ Eating Snacking, now accounting for half of all eating occasions, is driven by three primary consumer needs: nourishment, optimization and pleasure. Understanding attitudes and approaches to snacking based on these drivers is critical as manufacturers and retailers navigate “the modern era of snackified eating,” said Tamara Barnett, vice president of…

Read More »