Thank You To All Who Attended Our Feeding America Appreciation Dinner Last Night!
Unsaleable goods sometimes result in out-of-stocks, a persistent challenge that continues to be a work in progress for the industry. Progressive Grocer called on a few experts to get their thoughts on the latest strategies to improve on-shelf availability. (read more)
“We believe that every retailer has the right to win,” said Laura Renaud, of Hershey’s communication team. Here are a few strategies that may help retailers adapt to the future of food retail. (read more)
Every day, American families throw out tons of spoiled food — or food they think is spoiled because they misunderstand “sell by” labels. Restaurants dispose of usable leftovers, and farmers toss imperfect produce. (read more)
The Food Marketing Institute estimates that online sales could comprise 20% of total grocery sales by 2025. Aldi, meanwhile, recently announced it will spend $3.4 billion to increase its store count to 2,500 locations from more than 1,600 currently. (read more)